Oven Baked PanFried Chicken
[](http://hiddenvalley.com/weeknightdinners/)
Ingredients(5)
- 4
boneless, skinless chicken breasts, about 6 ounces each
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 2 tablespoons
olive oil
- ¾ cup
chicken broth
- 2 tablespoons
unsalted butter
For safe meat preparation, reference the USDA website.
Steps(6)
- 1
Preheat the oven to 425°F.
- 2
Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
- 3
Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
- 4
Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
- 5
Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
- 6
Serve warm with any remaining sauce on the side.
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