Overstuffed Barbecue Potato
Ingredients(7)
2 tablespoons
fine shredded cheddar cheese
3 cups
extra large baked potatoes
4-6
bacon crumbled
6-8 slices
sour cream
8 ounces
whipped butter or margarine
8 ounces
chopped, fresh scallions
⅓ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450°F.
- 2
Wash the potatoes and wrap them with aluminum foil. Place the wrapped potatoes over the void side of the grill, close the grill lid, and cook for 1½ hours or until the potatoes soften. Remove the potatoes and set aside.
- 3
In a small bowl mix the sour cream and the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
- 4
Cut each potato open and add butter, seasoned sour cream, cheese, scallions and bacon bits. For added impact, try topping your overstuffed potatoes with grilled chicken, turkey, beef or pork.
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