Ingredients (5)
-
unseasoned breadcrumbs ½ cup
-
shredded Parmesan cheese ¼ cup
-
large eggs, lightly beaten 2
-
boneless, skinless chicken breasts (approximately 4–5 ounces each) 4
Nutrition Facts
Calories:
450,
Total Fat:
27g
35%,
Saturated Fat:
5g
25%,
Trans Fat:
0g,
Cholesterol:
140mg
47%,
Sodium:
580mg
25%,
Total Carbohydrates:
8g
3%,
Dietary Fibers:
0g
,
Sugars:
1g,
Protein:
42g,
Calcium:
0mg
,
Iron:
1mg
6%,
Potassium:
580mg
10%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
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1Preheat oven to 400°F.
-
2In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
-
3Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
-
4Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
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