Parmesan CrustedChicken
[](http://hiddenvalley.com/weeknightdinners/)
Ingredients(5)
- ½ cup
unseasoned breadcrumbs
- ¼ cup
shredded Parmesan cheese
- 2 tablespoons
- 2
large eggs, lightly beaten
- 4
boneless, skinless chicken breasts (approximately 4–5 ounces each)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
- 3
Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
- 4
Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
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