Mayo Parmesan CrustedRanch Chicken
Kids can't get enough of this Parmesan Crusted Ranch Crunchy Chicken recipe. This comforting and delicious recipe will have your family begging for it multiple times a week. Pair it with roasted or grilled veggies, mashed potatoes, rice, quinoa, salad or dinner rolls to elevate your next meal!
Ingredients(5)
- ½ cup
mayonnaise
- 1 tablespoon
- ¼ cup
grated Parmesan cheese
- 4
boneless, skinless chicken breasts (approximately 6 oz. each)
- 6 tablespoons
panko crumbs
For safe meat preparation, reference the USDA website.
Steps(4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat oven to 425°F.
- 2
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
- 3
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
<strong><em>TIP: Fresh chicken should be pink in color. A pale hue could indicate that the meat has been on the shelf too long.</em></strong>
- 4
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
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