Parmesan Ranch BLTs
**Meet the best thing since sliced bread (with ranch). Take crispy bacon, fresh lettuce, and juicy tomatoes, smother it all in our Parmesan Ranch Condiment & Dressing, and you’ve got one flavor-packed feast that delivers from your first bite to your last.**
Ingredients(7)
thin-cut bacon
12 oz.
large ripe tomatoes, sliced 3/8-inch thick
1–2
½ cup
thick white bread, toasted
8 slices
green leaf lettuce
12–16 pieces
kosher salt and ground black pepper, to taste
small avocados (optional), sliced
2
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat the oven to 400°F. Line a sheet pan with aluminum foil.
- 2
Lay out your bacon in one layer and bake for 10–14 minutes, depending on thickness, until crisp. Remove to a paper towel-lined plate to drain.
- 3
While the bacon is cooking, place the tomatoes on a paper towel-lined plate so absorb some of the water.
- 4
To assemble, spread 1 tablespoon of the Parmesan Ranch dressing on each of the 8 slices of toasted bread. Top four slices with a few lettuce leaves and add 2 tomato slices to each. Sprinkle the tops with salt and pepper.
- 5
Divide the bacon between the sandwiches, breaking to fit the bread. Top the bacon with avocado, if using. Top the sandwiches with remaining bread and gently press down. Slice and serve immediately.
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