Parmesan Ranch CaesarSalad
**Salad may not be at the top of everyone’s cravings list… but salad with Hidden Valley® Parmesan Ranch? Now that’s a whole ‘nother story. Take a few minutes to whip up this crispy, cheesy, zesty, leafy dish and try telling us salads can’t be positively mouthwatering.**
Ingredients(8)
- ½ loaf
day-old French bread
- ¼ cup
olive oil
- 2 tsp.
freshly ground black pepper, to taste
- 1 large head
romaine lettuce, washed and cut into 2-inch pieces
- ½ cup
- ½ cup
grated parmesan cheese
- 4
flour tortillas (burrito size), optional
Steps(5)
- 1
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- 2
Tear the bread into 1-inch chunks. Toss in a bowl with the oil, ranch seasoning powder, and a light sprinkling of pepper, to taste.
- 3
Spread the bread out on a sheet pan and bake until golden and crisp, about 10-12 minutes, shaking once during cooking. Cool completely.
- 4
Place the lettuce in a large bowl. Add the dressing and about 2–3 of the parmesan and toss well to coat. Add the croutons and toss once more, until distributed throughout.
- 5
Garnish with remaining cheese and some fresh cracked pepper. Serve immediately. If desired, divide between tortillas and roll up to serve as wraps.
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