Parmesan Ranch Caesar
Salad

**Salad may not be at the top of everyone’s cravings list… but salad with Hidden Valley® Parmesan Ranch? Now that’s a whole ‘nother story. Take a few minutes to whip up this crispy, cheesy, zesty, leafy dish and try telling us salads can’t be positively mouthwatering.**

  • Prep time10
  • Cook time10
  • Servings4
Parmesan Ranch Caesar Salad
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Parmesan Ranch Caesar Salad

Ingredients(8)

Steps(5)

  • 1

    Preheat the oven to 375°F. Line a baking sheet with parchment paper.

  • 2

    Tear the bread into 1-inch chunks. Toss in a bowl with the oil, ranch seasoning powder, and a light sprinkling of pepper, to taste.

  • 3

    Spread the bread out on a sheet pan and bake until golden and crisp, about 10-12 minutes, shaking once during cooking. Cool completely.

  • 4

    Place the lettuce in a large bowl. Add the dressing and about 2–3 of the parmesan and toss well to coat. Add the croutons and toss once more, until distributed throughout.

  • 5

    Garnish with remaining cheese and some fresh cracked pepper. Serve immediately. If desired, divide between tortillas and roll up to serve as wraps.


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