Parmesan Ranch Caesar Salad

Name: Parmesan Ranch Caesar Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: ½ loaf day-old French bread; ¼ cup olive oil; 2 tsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; freshly ground black pepper, to taste; 1 large head romaine lettuce, washed and cut into 2-inch pieces; ½ cup Hidden Valley® Parmesan Ranch Dressing; ½ cup grated parmesan cheese; 4 flour tortillas (burrito size), optional

Salad may not be at the top of everyone’s cravings list… but salad with Hidden Valley® Parmesan Ranch? Now that’s a whole ‘nother story. Take a few minutes to whip up this crispy, cheesy, zesty, leafy dish and try telling us salads can’t be positively mouthwatering.

Prep Time 10 min
Cook Time 10 min
Servings 4

Print Print

Ingredients (8)

day-old French bread ½ loaf
olive oil ¼ cup
freshly ground black pepper, to taste
romaine lettuce, washed and cut into 2-inch pieces 1 large head
grated parmesan cheese ½ cup
flour tortillas (burrito size), optional 4
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 tsp.
Hidden Valley® Parmesan Ranch Dressing

Hidden Valley® Parmesan Ranch Dressing ½ cup

Steps (5)

1

Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2

Tear the bread into 1-inch chunks. Toss in a bowl with the oil, ranch seasoning powder, and a light sprinkling of pepper, to taste.
3

Spread the bread out on a sheet pan and bake until golden and crisp, about 10-12 minutes, shaking once during cooking. Cool completely.
4

Place the lettuce in a large bowl. Add the dressing and about 2–3 of the parmesan and toss well to coat. Add the croutons and toss once more, until distributed throughout.
5

Garnish with remaining cheese and some fresh cracked pepper. Serve immediately. If desired, divide between tortillas and roll up to serve as wraps.