Parmesan Ranch Oven Fries
Ingredients(7)
olive oil, plus more for greasing
2–3 tablespoons
potatoes, scrubbed and sliced into thin spears
6–8
large egg, beaten
1
cornstarch
3 tablespoons
shredded Parmesan cheese
½ cup
1 seasoning packet or 3 tbsp of shaker seasoning
freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat oven to 425°F. Lightly grease a baking sheet.
- 2
In a large bowl, toss potatoes with egg until all the slices are well-coated and shiny. Sprinkle with cornstarch, Parmesan, about ½ packet of seasoning mix (you can use more or less depending on your taste preferences), and pepper; stir gently to evenly distribute the coating.
- 3
Transfer potatoes to prepared baking sheet and bake for 20 minutes. Flip potatoes and continue to bake until crisp and browned, another 20 to 25 minutes.
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