Party Eggs
Ingredients(3)
- 12
hard-boiled eggs, peeled and halved lengthwise
- ⅔ cup
mayonnaise
- 2 teaspoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Remove yolks, and in a large bowl, mash together with mayonnaise and dips mix.
- 2
Spoon (or pipe with a pastry bag and tube) mixture into egg white cavities. Chill until ready to serve.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text