Pasta Salad Veggie-Ranch Toss Ups
Ingredients(7)
Single cup (2.5 ounces)
shredded carrot
1 cup
GladWare® Soup and Salad Container
1
green zucchini squash finely chopped
1 cup
medium red bell pepper finely chopped
1 cup
yellow zucchini squash finely chopped
1 cup
cooked tri-colored pasta
8 cups (1 lb. dry)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
Prepare pasta according to package directions.
- 2
While pasta is cooking, chop vegetables.
- 3
Rinse the pasta in cold water to prevent further cooking.
- 4
Add the chopped vegetables and Ranch dressing. Mix until well combined.
- 5
Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.
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