Pearl Couscous Salad

Name: Pearl Couscous Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 people
Cuisine: Mediterranean
Ingredients: 2 cups dry pearl couscous; 2 cups packed arugula, finely chopped; 1 cup grape tomatoes; ¾ cup Hidden Valley® Original Ranch® Dressing; pine nuts

Prep Time 5 min
Cook Time 0 min
Servings 6

Print Print

Ingredients (5)

dry pearl couscous (toasted Israeli-style pasta), cooked according to package directions, drained and cooled 2 cups
packed arugula, finely chopped 2 cups
grape tomatoes 1 cup
toasted pine nuts, optional
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a large bowl, stir together couscous and arugula, then fold in tomatoes and dressing. Garnish with pine nuts, if desired, and serve immediately.
Make Ahead Tip: If made ahead, stir in additional dressing just before serving.