Penne Pasta With Vegetables

Name: Penne Pasta With Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Cuisine: Italian
Ingredients: 1 1-lb package vegetables; 1 1-lb box penne pasta; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 tablespoons almonds; 4 ounces cream cheese

Prep Time 10 min
Cook Time 20 min
Servings 6

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Ingredients (5)

frozen, mixed vegetables thawed 1 1-lb package
penne pasta 1 1-lb box
sliced almonds or pine nuts, toasted 2 tablespoons
cream cheese cut in cubes 4 ounces
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
2

Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.
3

Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
4

Fold the pasta together with the sauce.
5

Serve immediately garnished with the nuts.

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Notes

Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

131 Reviews

4.6

83.2% would recommend this recipe

Rated 5 out of 5 by deshae78 from Easy, Breezy Pasta! I just love really easy, tasty & light pasta dishes. This recipe hits the mark. Great all year long, especially in the Spring & Summer when you don't want something that's too heavy. The sauce is really good.

Date published: 2014-04-28

Rated 4 out of 5 by annan from Good, but SImple I like this recipe but if you add some more veggies, it will make it even more delicious.

Date published: 2013-11-20