Pepper & ParsleyLogs
Ingredients(5)
- 1 package (8 ounces)
cream cheese, softened
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 2 teaspoons
freshly chopped parsley
- 2 teaspoons
coarsly cracked black pepper
crackers or slices of hearty French bread for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a medium bowl, combine cream cheese and seasoning mix. Divide mixture in half; chill 30 minutes or until firm.
- 2
Roll divided cream cheese mixture into two 1½-inch logs, coating one with parsley and the other with pepper. Wrap tightly in Glad® Cling Wrap; refrigerate until ready to serve.
- 3
To serve, spread on crackers or slices of bread.
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