Ingredients (9)
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sliced olives ¼ cup
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red pepper 1
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yellow squash on the diagonal, sliced thinly 1
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zucchini sliced thinly, on the diagonal 1
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onion about ½ inch thick 2 slices
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50% reduced fat mozzarella cheese 4 slices
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Italian bread (or any good sandwich bread) 8 slices
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mushrooms sliced 6
Steps (6)
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1Wash the peppers, zucchini, squash and mushrooms and carefully slice peppers and mushrooms into strips and zucchini and squash on the diagonal.
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2Place all of the sliced vegetables on a foil-covered cookie sheet and spray with non-stick cooking spray. Broil the peppers, zucchini, squash, mushrooms and onions on the middle rack for about 15 minutes.
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3Heat your contact grill. If you don’t have one, you can use a skillet.
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4Spread Hidden Valley® Original Ranch® bottled dressing* on the bread and layer on the vegetables of your choice. Top with mozzarella cheese and cover with top slice of bread.
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5Coat the grill (or skillet) with non-stick cooking spray. Place the sandwich on the grill and close the cover for about 3-4 minutes.
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6If you’re using a skillet, place the panini in it and put a smaller heavy skillet on top of the sandwich, pressing the bread together and making an authentic panini. Wait 2 minutes, then turn the sandwich so the other side gets toasty too.
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