Pepper Ranch Wings

Skip the table salt and give chicken wings a ranch and pepper zing.

    Pepper Ranch Wings
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    Pepper Ranch Wings

    For safe meat preparation, reference the USDA website.

    Steps(3)

    • 1

      Take a few pounds of chicken wings and add them to a Glad® Zipper bag. Drizzle with extra virgin olive oil to coat and season with a generous amount of freshly ground black pepper and Hidden Valley® Original Ranch® Seasoning Shaker.

    • 2

      Seal the bag and shake to coat the wings with the seasoning, using your hands to massage it all together.

    • 3

      Spread the wings out on a parchment-lined baking sheet and roast about 25-30 minutes in a 425-degree oven until the skin gets crisp and brown, and the meat is tender. Serve with vegetables and Hidden Valley® Original Ranch® dressing, for dipping.


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