Perfect Spinach ArtichokeDip
Ingredients(6)
- 1 16-ounce bag
frozen, chopped spinach thawed, squeezed dry
- 1 cup
light sour cream
- ½ cup
light mayonnaise
- ¼ cup
Parmesan cheese
- 2 15-ounce cans
quartered artichoke hearts rinsed well, drained
- 1 seasoning packet or 3 tbsp of shaker seasoning
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
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