Pesto-Ranch Chicken Rolls
Here’s how to level up chicken with pesto, cheese and ranchy goodness.
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Take boneless, skinless chicken breasts and pound them until they are ¼-inch thick. Season each one on both sides with Hidden Valley® Original Ranch® Seasoning Shaker.
- 2
Spread a few tablespoons of store-bought pesto onto each piece of chicken. Drape a slice of mozzarella cheese over the pesto. Roll each one up tightly and secure with toothpicks.
- 3
Place seam side down in prepared baking dish. Bake uncovered in a 350-degree oven for about 30 to 40 minutes or until chicken is browned on top.
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