Ingredients (9)
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diced red bell pepper ½ cup
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diced red onion ½ cup
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shredded mozarella cheese ½ cup
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thinly sliced green bell pepper 1 cup
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thinly sliced onions 1 cup
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thinly sliced beef sirloin steak 1 pound
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olive oil 3 tablespoons
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hoagie sandwich rolls 4
Steps (3)
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1Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
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2Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
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3Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
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