Dill Pickle Ranch Potato Salad

Name: Dill Pickle Ranch Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium red potatoes,cooked, peeled and diced; ½ cup minced red onion; 2 stalks celery, thinly sliced; 4 hard-boiled eggs, peeled and chopped; ¾ cup diced dill pickles; ½ cup Hidden Valley® Pickle Flavored Ranch Dressing; ¼ cup plus 2 tablespoons mayonnaise; ¼ cup sour cream; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; fresh dill and/or parsley, for garnish; kosher salt and ground black pepper, to taste

Need something quick for that potluck tomorrow? This pickle ranch potato salad recipe puts the other potato salads to shame. Know why? Pickles: the answer to everything. Think about it. Hungry? Eat a pickle. Angry? Eat a pickle. Boring potato salad? Add some pickle!

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (12)

medium red potatoes,cooked, peeled and diced 6
minced red onion ½ cup
celery, thinly sliced 2 stalks
hard-boiled eggs, peeled and chopped 4
diced dill pickles ¾ cup
plus 2 tablespoons mayonnaise ¼ cup
sour cream ¼ cup
Dijon mustard 1 tablespoon
lemon juice 2 tablespoons
fresh dill and/or parsley, for garnish
kosher salt and ground black pepper, to taste
Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Pickle Flavored Ranch Dressing ½ cup

Steps (2)

1

In a large mixing bowl, combine the potatoes, onion, celery, eggs and pickle, and stir gently to combine. Mix together the pickle ranch dressing, mayonnaise, sour cream, mustard and lemon juice in a small bowl and pour over the potato salad.
2

Gently stir to combine everything together, coating the potatoes and vegetables evenly without breaking everything up too much. Season to taste with salt and pepper. Chill until ready to serve.