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Pickled Onion
Dip

  • Prep time10 min
  • Servings8
Pickled Onion Dip
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Pickled Onion Dip

Ingredients(7)

  • original-ranch-dip-product-2
    Hidden Valley® Original Ranch® Dips Mix Packet

    1 packet

  • sour cream

    16 ounces

  • chopped jarred pickled onion

    ¾ cup

  • reserved pickled onion juice, depending on taste

    1–2 tablespoons

  • scallions, sliced thin

    2

  • diced red onions

    ½ cup

  • kosher salt and ground black pepper, to taste

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    Mix contents of dips packet with sour cream. Add pickled onions, onion juice, scallions, and red onions. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

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