Pickled OnionDip
Ingredients(7)
- 1 packet
- 16 ounces
sour cream
- ¾ cup
chopped jarred pickled onion
- 1–2 tablespoons
reserved pickled onion juice, depending on taste
- 2
scallions, sliced thin
- ½ cup
diced red onions
kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add pickled onions, onion juice, scallions, and red onions. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
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