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Pizza Blanco

Here’s a simple pizza recipe for folks who choose cheese, but skip the sauce. This pizza is mostly blanco, but roasted red peppers and plum tomatoes, green onions and sliced olives provide pops of color and flavor to every zesty, Ranchy bite.

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 8
Pizza Blanco
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Pizza Blanco
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Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 450°F.
  2. 2
    Evenly sprinkle Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
  3. 3
    Drizzle the dressing over the tomatoes.
  4. 4
    Arrange peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake about 15 minutes or until cheese is melted and bubbly.

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Categories (4)

20 Reviews

4.6

recommend 90% would recommend this recipe
Rated 5 out of 5 by from Great pizza This makes a nice lunch pizza easy to make and tasty
Date published: 2024-03-02
Rated 5 out of 5 by from Pizza Blanco Pizza Blanco was great it's very different from traditional pizza with sauce, I enjoyed it for lunch, not bad.
Date published: 2024-02-28
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