Pizza Wedge Salad
Is it salad or is it pizza? After a slice of this hot-meets-cool Pizza Wedge Salad, you won’t even care. We put our favorite classic salad, piled it onto a pizza crust and added shredded chicken and pepperoni for good measure.
Ingredients(8)
chopped romaine lettuce
6 cups
cooked, chopped chicken
2 cups
tomatoes, diced
2
Parmesan cheese
½ cup
kidney beans, drained
1 can (15.25 ounces)
¾ cup
12-inch pizza crusts
2
pepperoni slices, quartered
4 ounces
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat broiler.
- 2
In a large bowl, toss lettuce, chicken, tomatoes, beans, and olives with ½ cup dressing until evenly coated.
- 3
Spread the remaining dressing on each pizza crust and broil about 1 minute.
- 4
Top each pizza with half of the salad mixture and garnish with pepperoni. Serve immediately.
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