Poached Salmon withCucumber Sauce
Ingredients(7)
- 1 cup
white wine
- 4 6-ounce
salmon fillets
kosher salt and ground black pepper, to taste
- ½ cup
- ¼ cup
crumbled feta cheese
fresh dill, for garnish
- ½ cup
cucumber, chopped
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a shallow pan set over medium heat, bring wine to a boil with a cup of water, then reduce heat to a simmer. Season salmon with salt and pepper and add to the pan.
- 2
Let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
- 3
Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth. Mix cucumbers into dressing. Spoon over salmon and garnish with dill. Serve immediately.
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