Pork Tenderloin withRed PepperSauce
Ingredients(6)
- 4 tablespoons
olive oil
- 1
small yellow onion, diced
- 1 jar (7.25 ounces)
roasted red peppers, drained
- ¾ cup
sour cream
- 2 tablespoons
- 2
pork tenderloins (approximately 1 pound each), trimmed
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat the broiler, or a grill to medium-high heat. In a skillet, heat 1 tablespoon oil over medium heat. Add the onions and sauté until softened, about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook, stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
- 2
Broil or grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160°F. Let rest for 5 minutes before slicing and serving with the sauce.
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