Portable Veggie Kabobs withTangy Veggie Dip
Kabobs are the ultimate quick and easy lunch hack! Just load fresh, bite-sized veggies onto skewers and serve with zesty ranch dip.
Ingredients(8)
- 1
cucumber, sliced
- 1 package
- 1 cup
broccoli florets
- 2
carrots, sliced
- 8
cherry tomatoes
- 8 oz.
cream cheese
- 8 oz.
plain yogurt
- 4
wooden skewers
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
- 2
In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.
- Tips
- 3
Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
- 4
Add cheese cubes if you want protein on the kabob.
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