Portable Veggie Kabobs with Tangy Veggie Dip

Kabobs are the ultimate quick and easy lunch hack! Just load fresh, bite-sized veggies onto skewers and serve with zesty ranch dip.

  • Prep time5 min
  • Cook time10 min
  • Servings6
Portable Veggie Kabobs with Tangy Veggie Dip
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Portable Veggie Kabobs with Tangy Veggie Dip

Ingredients(8)

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.

  • 2

    In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.

  • Tips
  • 3

    Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.

  • 4

    Add cheese cubes if you want protein on the kabob.


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