Ingredients (8)
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plain, dry bread crumbs ½ cup
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sour cream ½ cup
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diced red bell pepper ¼ cup
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large cauliflower cut into small florets, (about 4 cups) 1
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chopped onion 2 cups
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shredded cheddar cheese divided 2 cups
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frozen, country-style hash browns 4 cups
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Hidden Valley® Original Ranch® Dressing divided 1¾ cups
Steps (2)
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1Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
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2Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.
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