Potato SaladDip
Ingredients(7)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- 1 teaspoon
mustard powder
- 1 cup
diced cooked red or new potato
- ½ cup
sliced celery
- ½ cup
minced pickles
- ½ cup
diced red onion
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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