Pressure Cooker Ranch Queso
Just ask anyone from Texas — queso makes the world go round. This Pressure Cooker Hidden Valley® Ranch Queso recipe is no exception, with kicked-up flavors made extra easy. A smooth, richly satisfying combination of diced onions, ground beef, diced tomatoes, green chiles, and zesty HVR Seasoning creates a slam dunk appetizer that steals the show of any spread.
Ingredients (7)
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olive oil 1 tablespoon
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yellow onion, diced 1
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lean ground beef 1 pound
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diced green chiles, drained (1 7 oz. can) 7 ounces
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diced canned tomatoes with juice 1 cup
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Velveeta® cheese, cut into cubes 2 pounds
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Hidden Valley® Original Ranch® Dips Mix 1 (1-ounce)
Steps (4)
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1Turn pressure cooker on the sauté setting and wait until it is hot.
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2Add the olive oil, onion, ground beef, ranch dips mix, green chiles and tomatoes. Cook, while crumbling the beef, until browned.
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3Add the cheese over the top of the meat mixture in the pot. Do not stir it in. Place lid on and seal the top.
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4Cook on manual pressure high for 4 minutes. When ready, do a quick release. Stir contents of pot and serve immediately with chips or vegetables.
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1Turn on your multi-cooker and set it to “sauté” mode. When the display reads “hot,” add the olive oil, onion, ground beef, ranch dips mix, green chiles and tomatoes.
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2Cook while crumbling the beef, until browned. Add the cheese over the top of the meat . Do not stir cheese into the mixture.
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3Close the lid, leaving it on venting, not sealing. Press the slow cook button. Press the “adjust” button and change the heat setting to “normal.” Set the timer to 3 hours.
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4Stir contents of pot and serve immediately with chips or vegetables.
* Always follow manufacturer’s instructions.
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