Pub Sandwich
Ingredients(6)
1 cup
thinly sliced roast beef
1 pound
cream-style horseradish
1 teaspoon
onion rolls split
thinly sliced cucumbers
tomato slices, about ¼-inch thick
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text