Quick and EasyCrunchy AppleSalad
Ingredients(7)
- 6
Honeycrisp apples, peeled and diced
- 2–3 tablespoons
lemon juice, plus more to taste
- 2
celery stalks, diced
- ½ cup
raisins
- ½ cup
pecans, roughly chopped
- 2 tablespoons
mayonnaise
- 1 packet (1 ounce)
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
In a large bowl, add the apples and lemon juice and mix to combine. Add celery, raisins and pecans.
- 2
In a small bowl, stir together the mayonnaise and dips mix, then toss with the apple mixture until well-combined. Serve or chill until ready to use.
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