Quick Potato
Salad

  • Prep time10 min
  • Cook time15 min
  • Servings6
Quick Potato Salad
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Quick Potato Salad

Ingredients(4)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(5)

  • 1

    In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.

  • 2

    Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.

  • 3

    Drain and set aside to cool slightly.

  • 4

    In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.

  • 5

    Serve garnished with the chives.


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