Ragin’ Cajun RanchDip
Ingredients(7)
- 1 packet
- 1½ cups
nonfat Greek yogurt
- 3 tablespoons
olive oil
- 2 tablespoons
chili sauce
- ¼ teaspoon
cayenne pepper
- 2
green onions, sliced thin
- 1 teaspoon
dried oregano
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, combine contents of dips packet with yogurt, then stir in olive oil, chili sauce, cayenne pepper, green onions and oregano. Refrigerate at least 1 hour to thicken.
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