Rainbow FruitSalad
Ingredients(8)
- ½ cup
- 1 can (11 ounces)
mandarin oranges drained
- 1 cup
red grapes
- 1
red apple cored, seeds removed, sliced
- 1 tablespoon
orange juice
- 2
medium bananas peeled, sliced
- 1 tablespoon
honey (omit for children under age 2)
- 1 teaspoon
prepared yellow mustard
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a small bowl, combine the dressing, honey (if using), orange juice and mustard and stir until well blended.
- 2
Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates.
- 3
Arrange the fruit around the each of the dipping containers and serve.
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