Ingredients (8)
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mandarin oranges drained 1 can (11 ounces)
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red grapes 1 cup
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red apple cored, seeds removed, sliced 1
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orange juice 1 tablespoon
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medium bananas peeled, sliced 2
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honey (omit for children under age 2) 1 tablespoon
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prepared yellow mustard 1 teaspoon
Steps (3)
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1In a small bowl, combine the dressing, honey (if using), orange juice and mustard and stir until well blended.
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2Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates.
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3Arrange the fruit around the each of the dipping containers and serve.
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