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Ranch & Chile Chicken Enchiladas

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 4
Ranch & Chile Chicken Enchiladas
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Ranch & Chile Chicken Enchiladas
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. 3
    Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. 4
    Bake for 20 minutes or until the cheese is melted and is bubbly.

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Categories (4)

278 Reviews

4.7

recommend 94.6% would recommend this recipe
Rated 4 out of 5 by from This recipe was very good My whole family loves this recipe. It defiantly kid friendly! However, I added a little more cheese.
Date published: 2011-11-22
Rated 5 out of 5 by from Quick & easy I made these for my family & this recipe is so simple. I used the green mild enchilada sauce. It made more than 4 servings which was fine because they were delicious.
Date published: 2011-10-15
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