Ingredients (8)
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diced green chiles rinsed, drained ¼ cup
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shredded cooked chicken or beef 1 cup
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shredded Monterey Jack cheese 1 cup
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9-inch flour tortillas 4
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guacamole (optional)
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salsa (optional)
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Hidden Valley® Original Ranch® Dressing (optional as a dip)
Steps (3)
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1
Preheat oven to 350°F.
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2
Combine chicken, cheese, seasoning and chiles in medium bowl.
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3
Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.
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