Ranch BakedQuesadillas
Tortillas, cheese, meat and ranch awesomeness! Give these cool quesadillas a starring role in your next school lunchbox.
Ingredients(8)
- 2 teaspoons
- ¼ cup
diced green chiles rinsed, drained
- 1 cup
shredded cooked chicken or beef
- 1 cup
shredded Monterey Jack cheese
- 4
9-inch flour tortillas
guacamole (optional)
salsa (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat oven to 350°F.
- 2
Combine chicken, cheese, seasoning and chiles in medium bowl.
- 3
Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.
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