Ranch BeefSandwiches
Ingredients(7)
- ½ cup
- 1
ripe avocado sliced
- 1 pound
roast beef cooked, thinly sliced
- 2 teaspoons
prepared horseradish
- 2
tomatoes sliced
- 6 ounces
alfalfa sprouts
- 4
French rolls or Italian rolls, cut in half lengthwise
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
- 2
Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.
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