Ranch Beer Cheese Dip
Bring our Ranch Beer Cheese Dip recipe to your next gathering and impress every guest. This recipe uses our Hidden Valley® Original Ranch® Dips Mix to deliver creamy, zesty goodness in every bite. Pair it with just about anything you love to dip, including vegetable sticks, wings, pita, chicken nuggets, crackers, breadsticks, pretzels, tortilla chips or olives!
Ingredients (6)
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shredded cheddar cheese, plus more for garnish 2 cups
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cream cheese, softened 2 packages (8 ounces each)
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beer ½ to ¾ cup
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chopped green onions, to garnish
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pretzels or fresh vegetable sticks for serving
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Need to swap out an ingredient? Try this:
- Greek yogurt instead of sour cream
Feelin’ extra? Amp it up with a fun twist:
- Add crumbled bacon bits
- Top with shredded cheese
- Try a spicy Ranch seasoning
Always wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination. Please visit the USDA website for more food storage and reheating tips.
Steps (2)
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1
Combine cheddar cheese, cream cheese, and dips mix in a medium bowl. Gradually stir in beer until mixture is thick, creamy, and fully combined.
TIP: We recommend a fresh, soft cheddar for even melting, and a light or fruity beer that won’t overpower your dip.
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2
Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
Need to swap out an ingredient? Try this:
- Greek yogurt instead of sour cream
Feelin’ extra? Amp it up with a fun twist:
- Add crumbled bacon bits
- Top with shredded cheese
- Try a spicy Ranch seasoning
Always wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination. Please visit the USDA website for more food storage and reheating tips.
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