Ingredients (7)
-
chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts) 4 cups
-
extra-virgin olive oil 2 tablespoons
-
salt ½ teaspoon
-
freshly cracked black pepper
-
pizza dough 1 pound
-
shredded vegan mozzarella cheese 4–6 ounces
Steps (8)
-
1Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
-
2In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
-
3Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
-
4Roll the pizza dough out.
-
5Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
-
6Transfer the pizza to the pizza stone in the oven.
-
7Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
-
8
Serve with additional ranch dressing, if desired.
Did you make this recipe?
I made it
(30 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!