Ranch BuffaloWings
Pretty sure we'll convert some buffalo wing purists with this recipe.
Ingredients(5)
- ½ cup
butter, melted
- ¼ cup
hot sauce
- 3 tablespoons
white vinegar
- 24
chicken wings or drumettes
- 2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(2)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat oven to 350°F.
- 2
In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
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