Ranch Burgers
Our Ranch Hamburger recipe incorporates zesty, bold flavors that take your burger to the next level. Pair with the toppings of your choice for an added crunch and enjoy.
Ingredients(7)
- 2 pounds
lean ground beef
- 1 packet
- or 3 tbsp of shaker
- 1 teaspoon
freshly ground black pepper
- 6
hamburger buns, lightly toasted
- 1
medium tomato, sliced
- 6–8
butter lettuce leaves
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat the grill or broiler.
- 2
In a large bowl, combine the beef, seasoning mix and pepper and mix well.
- 3
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
- 4
Serve the burgers topped with the lettuce and tomato .
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