Ranch Cacio e Pepe

This simple yet sophisticated dish is our grownup version of mac ‘n’ cheese.

    Ranch Cacio e Pepe
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    Ranch Cacio e Pepe

    Steps(2)

    • 1

      Bring a pot of well-salted water to a boil. Add spaghetti or linguine to the pot and cook according to package directions. Save at least half a cup or so of the pasta water before draining the noodles.

    • 2

      Add the spaghetti back into the pot and stir in a generous amount of butter, a tablespoon or two of Hidden Valley® Original Ranch® Seasoning Shaker, lots of freshly ground black pepper and a large handful of freshly grated Parmesan or Pecorino cheese. Toss well to coat, adding pasta water as necessary to make it saucy.


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