Easy Ranch CauliflowerMashed Potatoes
Ingredients(6)
- 1 head
cauliflower, broken into florets
- ⅓ cup
- 2 tbsp.
Greek yogurt
- 1 tablespoon
fat-free milk
- 1 tablespoon
unsalted butter
- ¼ teaspoon
kosher salt
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Place cauliflower florets into a steamer and cook for 20 minutes or until tender.
- 2
Transfer cauliflower to a food processor.
- 3
Add the dressing, Greek yogurt, milk and butter; puree until the mixture reaches the consistency of mashed potatoes. Season with salt and serve hot.
Tip: Hidden Valley® Original Ranch® Light Dressing can be used instead of the Original Ranch dressing.
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