Ranch CheeseBites
Ingredients(5)
- 1 cup
mayonnaise
- 1½ cups
shredded sharp cheddar cheese
- 3 tablespoons
grated Parmesan cheese
- 2 tablespoons
- 1
French baguette (2-inch diameter), cut into ½-inch slices
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat broiler.
- 2
In a medium bowl, combine the mayonnaise, cheese and dips mix; blend well.
- 3
Spread mixture on the baguette slices. Place on a baking sheet and broil until puffed and golden, 3 to 4 minutes.
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