Ranch Chicken andBacon Pasta
Ingredients(6)
- 12 oz.
penne pasta (can substitute noodle of choice)
- 4 strips
thick-cut bacon, cut into ½-inch strips
- 1 lbs.
boneless skinless chicken breast, cut into bite-size pieces
- 2 teaspoons
- 1 15-oz. can
crushed tomatoes
Parmesan cheese, for serving
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain pasta.
- 2
While the pasta is cooking, add the bacon to a large skillet. Cook over medium heat until the bacon is just beginning to crisp, about 6-8 minutes.
- 3
Place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker in a sealed GLAD® zipper bag and shake to coat. Add chicken to the pan and sauté, stirring occasionally, until cooked through.
- 4
Stir in tomato sauce and cook until the sauce is slightly reduced, about 5 minutes. Add pasta to the pan. Stir until the noodles are coated with the sauce.
- 5
Garnish with parmesan cheese. Serve immediately.
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