Ranch Chicken ClubDip
Ingredients(7)
- 1 packet
- 16 ounces
sour cream
- 1 cup
shredded cooked chicken
- ½ cup
crumbled cooked bacon
- ½ cup
diced tomato
- ¾ cup
diced avocado
freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add chicken, bacon, tomatoes, and avocado. Stir well to combine. Season to taste with pepper. Refrigerate 1 hour before serving.
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