Ingredients (5)
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prepared pizza crust 1 (12-inch)
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shredded, cooked chicken 1 cup
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roasted red pepper strips, rinsed, drained ½ cup
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shredded mozzarella cheese 4 ounces
Steps (3)
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1Preheat oven to 450°F.
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2
Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
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3
Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.
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