Ranch Chicken Salad
Ingredients(5)
pineapple chunks drained, reserving juice
1 can (20 ounces)
mayonnaise
½ cup
sliced celery
1 cup
1 seasoning packet or 3 tbsp of shaker seasoning
cubed, cooked chicken
2 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
- 2
In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
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