Ranch Chicken Tomato Pasta

Name: Ranch Chicken Tomato Pasta
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound dry fettuccine pasta; 2 tablespoons olive oil; 2 cloves garlic; 2 cups chicken; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 pint cherry tomatoes; ½ cup shredded parmesan cheese; basil

What happens when you add the flavor of Hidden Valley® Ranch to your favorite pasta dishes? Out of this world enjoyment, that’s what. This simple weeknight pasta recipe tosses colorful tomatoes with hearty cooked chicken, fettuccine pasta, parmesan cheese and just the right amount of HVR Seasoning to make it sing. Now that’s Amore!

Prep Time 10 min
Cook Time 1 min
Servings 4

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Ingredients (8)

dry fettuccine pasta 1 pound
olive oil 2 tablespoons
garlic, minced 2 cloves
chicken, cooked, cut into ½" slices 2 cups
cherry tomatoes, halved 1 pint
shredded parmesan cheese ½ cup
optional garnish: olive oil, fresh basil
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (5)

1

Cook pasta according to package instructions. Reserve ½ cup of pasta water. Set pasta and water aside.
2

In a large skillet, heat olive oil until shimmering, add garlic, sliced chicken and HVR seasoning, cook for about 2 minutes.
3

Add tomatoes and cook for another 5 minutes, the tomatoes will start to release a little liquid and become jammy.
4

Add pasta and half of the pasta water, toss until combined. Add a little more pasta water if needed, and cook for about 2–3 minutes, until mixture is heated through.
5

Top each portion with parmesan, a drizzle of olive oil, and fresh basil if desired.