Ranch ClamDip
Ingredients(5)
- ¾ cup
cooked clams rinsed, or shrimp, drained
- 1 container (16 ounces)
sour cream
- 1 packet (1 ounce)
- 2 tablespoons
minced green onions
sliced French bread, crackers or fresh vegetables for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Combine dips mix with sour cream. Stir in clams and green onions. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
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