Ranch CucumberDip
Ingredients(5)
- ½
peeled cucumber seeded, chopped
- ½ teaspoon
dried dill weed
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 2 cups
sour cream — or substitute Greek yogurt
chips and/or sliced vegetables
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Serve with chips and vegetable dippers.
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